Heritage Cooking Master Classes

Be a guest in our kitchen to enjoy a hands-on cooking class followed by  a complete wonderful meal for two!

Have you ever:

… got tired of the same old routine and wanted to try something new in your kitchen?

…wanted to impress your guests with an exceptional dinner, but didn’t have the skills required for a high class cuisine meal?

…looked at celebrity chefs or cooking shows on the TV and fancied having a go yourself

… fancied  brushing up your skills and learning something new in a friendly and casual atmosphere?

… wanted to try your hand at a cooking class?

or maybe just

… wanted to offer to that special one of yours a nice, special gift?

Well then, we have something special for you!

We are delighted to introduce our unique cooking master classes at Heritage Restaurant for those guests wishing to learn how to recreate our starred cuisine in the comfort of their own home! You will experience the details and precision that is necessary to prepare cuisine at the highest standard, while learning first hand from some of the restaurant industry's finest talent.

This class is dedicated to everyone who desires a more detailed kitchen experience of a refined cuisine. So, why wouldn’t you spend one day and a half learning to prepare special dishes as a part of a small group who will receive one to one guidance and tuition?

Course Details:

™  Kitchen Introduction and Tour

™  Cold Kitchen: preparation methods for vegetables, fish and meat

™  Hot Kitchen: cooking methods

™  Prepare their own starter and main course

™  LUNCH (what you have cooked)

™  Buying tips

™  Pastry Kitchen: Introduction to Pastry and make your own dessert

Actually, in the morning of the first day our Head Chef and brigade will brief you on the day ahead including the specially selected items that you will be preparing.

After an exciting and informative morning in the kitchens you will move through to the restaurant at lunch time for a delicious and restorative glass of Champagne.

On Sunday our sommelier will be on hand to present wines which have been selected to complement the menu and will explain the reasons for the selection.

Coffee and chocolates are served after dessert and each guest is presented with the recipe cards of the dishes created to take home as a memento and of course for reference in recreating the dishes at home, you will also be given a kitchen uniform and a selected bag of specially chosen products to take home with you.

Menu of the day (what you would be learning to prepare):

Endive Salad with smoked duck

*

Loin of Salmon with Mussels and root vegetable chowder

*

Rack of Lamb with a cheesy polenta and creamed spinach

*

Hot Chocolate soufflé

Course Schedule:

April 24^th & 25^th as follows:

™  Saturday 24^th: 9:30 till 16:30

™  Sunday 25^th: 10:30 till 13:30

The course includes:

™  the master class for one

™  refreshments on arrival

™  a three course lunch menu for two (i.e. you and your guest) with wines paired to each course.

™  a stylish protective apron for yours to keep

™  printed recipes of the meals on menu for further reference

™  some specially chosen products to take home with you

Please call our Private Dining Team on 021 210 88 50 or 0723 374376  quoting “Cooking Master Class” for further information or to reserve your place in this exquisite and refined learning experience and feast of the senses. And please bear in mind that this is truly a “limited places” event; our kitchen can accommodate only this many participants!

Leading Schools Open Day (20.02.2010)

Degustări de vinuri

Degustări de vinuri (Evenimente la comandă)

Pachete degustare vinuri

Franta

Chablis 2007, FAIVELEY, Bourgogne
Mercurey 2006, FAIVELEY, Bourgogne
Merlot/Cabernet Sauvignon, Chateau Bonnet 2008, ANDRE LURTON
Broilly "Domaine des Esnards" 2007, FAIVELEY, Cru de Beaujolais
Cote du Rhone "Belleruche" 2006, CHAPOUTIER, Valle du Rhone
Chateau Artigues 2003, Cru Bourgeois, PAUILLAC, Bordeaux

Romania

Cramposie Selectionata 2006, PRINT STIRBEY, Dragasani
Tamaioasa Romanesca 2007, PRINT STIRBEY, Dragasani (vin sec)
Cabernet Sauvignon - rose 2006, PRINT STIRBEY, Dragasani
Pinot Noir Cherry Tree Hill 2006, CRAMELE HALEWOOD, Dealu Mare
Cabernet Sauvignon Soare 2003, VINARTE, Samburesti
Feteasca Neagra Hyperion 2007, CRAMELE HALEWOOD, Dealu Mare

Chile

Sauvignon Blanc "Secreto" 2007, VIU MANENT, Cochagua Valley
Chardonnay Reserve 2008, VIU MANENT, Casablanca Valley
Malbec Rose, VIU MANENT, Cochagua Valley
Malbec Reserve 2007, VIU MANENT, Cochagua Valley
Carmenere Reserve 2007, VIU MANENT, Cochagua Valley
Merlot Reserve 2006, VIU MANENT, Colchagua Valley

Pretul pachetelor/ pax

Pachet degustare de vinuri (minim 6 pax) Franta, incluzand platou/platouri branzeturi asortate = 175 RON
Pachet degustare de vinuri (minim 6 pax) Romania, incluzand platou/platouri branzeturi asortate = 175 RON
Pachet degustare de vinuri (minim 6 pax) Chile, incluzand platou/platouri branzeturi asortate = 165 RON

Aperitivo Peroni (iunie - iulie 2009)

Cocktailuri în aer liber

Portofoliu clienti